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Bioavailability of Phosphorus in Two Cultivars of Pea for Broiler Chicks
Broiler Chickens Peas Phosphorus Bioavailability
2016/5/19
The aim was to determine the relative bioavailability of phosphorus (P) in peas for 21-day old broiler chickens using slope-ratio assay. One hundred and sixty eight male Ross 308 broiler chicks were d...
Evaluation of Relative Bioavailability of 25-Hydroxycholecalciferol to Cholecalciferol for Broiler Chickens
25-Hydroxycholecalciferol Cholecalciferol Relative Bioavailability Growth Bone Broiler Chicken
2016/11/10
This study was conducted to evaluate the relative bioavailability (RBV) of 25-hydroxycholecalciferol (25-OH-D3) to cholecalciferol (vitamin D3) in 1- to 21-d-old broiler chickens fed with calcium (Ca)...
Comparison of Bioavailability of Organic Selenium Sources in Finishing Pigs
Selenium Se-proteinate Se-enriched Yeast Se Retention Pig
2016/5/5
This experiment was conducted to evaluate the bioavailability of different organic selenium (Se) products in finishing pigs. A total of 48 growing pigs, average body weight 47.6 kg0.05, were a...
Influence of Caecectomy on the Bioavailability of Minerals from Vegetable Protein Supplements in Adult Roosters
Mineral Availability Feed Ingredient Caecectomized Rooster
2016/4/28
The present study was designed to assess the influence of caeca on the availability of calcium, phosphorus, magnesium, manganese and copper from soybean, sunflower, rapeseed, sesame, fish and meat cum...
