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Nanotechnology in Meat Processing and Packaging: Potential Applications — A Review
Nanotechnology Nanomaterials Meat Products Application Challenges Risks
2016/5/17
Growing demand for sustainable production, increasing competition and consideration of health concerns have led the meat industries on a path to innovation. Meat industries across the world are focusi...
Effects of Steam Conditioning and Extrusion Temperature on Some Anti-nutritional Factors of Soyabean（Glycine max）for Pet Food Applications
Inactivation urease trypsin inhibitors lipase
2009/1/19
Extrusion processing of vegetable ingredients such as soyabean (Glycine max) characteristically depends on associating process conditions that influence the product qualities. The process parameters w...
Recent developments in forage evaluation with special reference to practical applications
silage prediction cell wall quality digestibility near infrared reflectance spectroscopy
2010/8/10
The present re-evaluation of a dataset of systematically collected laboratory analyses and in vivo digestibility information for several types of silages gives convincing evidence of the biological we...
Recent Advances in Biotechnology Applications to Aquaculture
Chromosome Engineering Transgenics Nutrition Health Management
2016/4/13
Biotechnological research and development are moving at a very fast rate. The subject has assumed greatest importance in recent years in the development of agriculture and human health. The science of...
