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Dutch mini-Luke (“NL-”) extraction method followed by LC and GC-MS/MS for multiresidue analysis of pesticides in fruits and vegetables
LC GC-MS/MS fruits vegetables
2014/11/26
This report describes a validation data of 175 pesticides using a multiresidue
method by LC-MS/MS and GC-MS/MS in lettuce and orange.
EURL-FV Analysis of pesticide residues in fruit and vegetables with ethyl acetate extraction using gas and liquid chromatography with tandem mass spectrometric detection 0.1
fruit vegetables tandem
2014/11/26
The Swedish National Food Administration has since 1989 employed a multi residue method
that is based on extraction with ethyl acetate followed by LC and GC determination1. The
multi residue metho...
