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On-farm use of legume (Phaseolus calcaratus) and Ruzi grass on rumen fermentation and milk production in lactating dairy cows
Phaseolus calcaratus Ruzi Grass Rumen Fermentation
2013/2/28
The experiment was conducted on 10 small-holder dairy farmers under the administration of Dairy Promotion Organization of Thailand (DPO) in the Northeast region of Thailand. The aim of the research wa...
Skim Milk Drastically Improves the Efficacy of DNA Extraction from Andisol,a Volcanic Ash Soil
environmental DNA microbial community analysis molecular methods unculturable microorganisms
2009/9/9
There is an increasing interest in the extraction of DNA from soil, since molecular techniques facilitate the analysis of the microbial community including unculturable microorganisms. Though various ...
The Change of Cultivation and Utilization of Chinese Milk Vetch (Astragalus sinicus L.), and the Effect of Fertilizer and Soil Fertility on Paddy Field as a Green Manure
Cultivation Utilization Chinese Milk Vetch Fertilizer Soil Fertility Paddy Field
2009/8/6
The Change of Cultivation and Utilization of Chinese Milk Vetch (Astragalus sinicus L.), and the Effect of Fertilizer and Soil Fertility on Paddy Field as a Green Manure.
Is Chinese Milk Vetch Useful as Green Manure for Summer Buckwheat Cultivation?
Chinese milk vetch Excess moisture injury Green manure Paddy field Summer buckwhea
2009/7/15
Summer buckwheat (Fagopyrum esculentum Moench. cv. Kitawasesoba, summer ecotype) was cultivated from April to June in 1998 in the drained paddy fields of two experimental sites:Hojo city, in the plain...
International business and the reasons of the internationalization activities in the Slovak agri-food complex: The case study of the Slovak milk processing industry
international business milk processing industry internationalization activities
2014/3/3
The main goal of the submitted paper is to evaluate the reasons of internationalization activities in the selected
subjects of the Slovak milk processing industry with the identification of the basi...
