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Antioxidant Activity of Selected Fruits and Vegetables Grown in Turkey
Antioxidant activity total phenolics total flavonoids fruits vegetables
2009/1/12
Antioxidant activities of different fruits (apple, quince, grape, pear and pomegranate) and vegetables (potato, onion, spring onion, red radish and red cabbage) were determined. In addition, total phe...
