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Analysis of Six Caffeic Acid Derivatives in Sweetpotato Leaves by High-Performance Liquid Chromatography using a Short Column
caffeoylquinic acid polyphenol
2010/10/25
In 2002, we reported that sweetpotato leaves contained six caffeic acid derivatives, namely, caffeic (CA), chlorogenic (5-O-caffeoylquinic acid, ChA), 3,4-di-O-caffeoylquinic (3,4-diCQA), 3,5-di-Ocaff...
Assessment of Genetically Modified Potato Lines Resistant to Potato Virus Y Using Compositional Analysis and Molecular Markers
Transgenic Potato Cp-PVY nutritional composition AFLP RAPD
2010/11/12
Transgenic potato lines expressing the coat protein gene for potato virus Y (CP-PVY) were
evaluated in field trials under artificial infection with the potato virus Y. Nine different transgenic potat...
Analysis on Biochemical Basis of Root knot nematode (Meloidogyne incognita) Resistance in Tomato (Lycopersicon esculentum Mill.)
total phenol orthodihydroxy phenol chlorogenic acid and ascorbic acid
2010/11/12
The study on biochemical basis of resistance to root knot nematode showed that among the parents CLN 2026C and SL 120, SL 120 showed the highest level of phenol, peroxidase and polyphenol oxidase acti...
