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CsAlaDC and CsTSI work coordinately to determine theanine biosynthesis in tea plants (Camellia sinensis L.) and confer high levels of L-theanine accumulation in a non-tea plant
茶氨酸 乙胺 谷氨酸 CsTSI Camellia sinensis L.
2023/4/19
Theanine, one of the most important components of teas, confers the umami taste and relaxation effect of tea infusion. As a non-proteinogenic amino acid, theanine solely accumulates to high levels in ...
Suitable Level of Nitrogen Fertilizer for Tea (Camellia sinensis L.) Plants in Relation to Growth, Photosynthesis, Nitrogen Uptake and Accumulation of Free Amino Acids
Arginine Camellia sinensis Critical level Excess nitrogen Free amino acid Green tea
2009/7/22
The physiological responses of pot-grown tea plants to various levels of nitrogen fertilizer were investigated to determine the suitable level of nitrogen for tea plants. Defining an arbitrary unit of...