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Effect of exchange rate on dried apricot export in Turkey: A vector autoregression (VAR) analysis
Dried apricot exchange rate export VAR
2011/1/12
Volatilities, which occur in exchange rates, cause variability in revenues also obtained from export. This study aimed to explore the relationship between variability in exchange rate and export value...
Effect of Plant Growth Regulator on Suppression of Fall Sprouting in Japanese Pepper (Zanthoxylum piperitum (L.)DC.f.inerme Makino)
days to bud sprouting ethychlozate maleic hydrazide (MH) naphthaleneacetic acid (NAA) sprouting percentage
2009/7/7
A method of suppressing sprouting in Budousanshou (Zanthoxylum piperitum (L.) DC. f. inerme Makino) due to early defoliation in the fall by diseases and pests was investigated. We used three plant gro...
Effect of the Ripening Period of Fruit Harvested at Different Degrees of Maturity on the Quality of Fruit and Processed Ume Liqueur Made from ‘Nanko’ Japanese Apricot (Prunus mume)
antioxidant activity ethylene organic acid softening yellowing
2009/7/7
Effect of the duration of ripening on quality of harvested fruit and processed Japanese apricot liqueur (ume liqueur) were investigated in ‘Nanko’ Japanese apricot (Prunus mume Sieb. et Zucc.). Rapid ...
Effect of local preservative（Aframomum danielli）on the chemical and sensory properties of stored warakanshi
warakanshi storage Aframomum danielli preservative temperature
2009/3/3
The effect of local preservative (Aframomum danielli) on the chemical and sensory properties of stored warakanshi was investigated. Fresh milk was processed traditionally into warakanshi and Aframom...
Effect of Use of Pure Yeast Culture（Saccharomyces cerevisiae-K1）on Aromatic Compounds of Emir Wine
Pure Yeast Culture Aromatic Compounds of Emir Wine
2009/1/22
In this study, aroma compounds of the wines obtained from white Emir grapes grown in Nevşehir-Ürgüp region by spontanous fermentation and by use of pure culture of "Saccharomyces cerevisiae-...
The Effect of Mash Enzymation on Juice Yield and Chemical Composition of Sour Cherry Juice
Mash Enzymation Juice Yield Chemical Composition of Sour Cherry Juice
2009/1/16
The effect of mash enzymation on juice yield and chemical composition of sourcherry juice was investigated. The increase in juice yield due to mash enzymation was found between 6.25 and 9.0%, in sourc...
Effect of Storage Time on Some Mechanical Properties and Bruise Susceptibility of Pears and Apples
Mechanical Properties Modulus of Elasticity Bruise Bruise Susceptibility Pear Apple
2009/1/12
This research was conducted to evaluate the effect of storage time on some mechanical properties and bruise susceptibility of Williams and Ankara varieties of pear and Starkspur Golden Delicious and S...
Effect of Modified Atmosphere Packaging on the Quality and Shelf Life of Minimally Processed Carrots
Minimally processed carrots modified atmosphere packaging shelf life whiteness index ready to eat/use
2009/1/9
The objective of this study was to investigate the effect of modified atmosphere packaging on the quality and shelf life of minimally processed carrots during cold storage. Ready-to-eat carrots (Nant...
