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Effect of Mixture of Charcoal with Pyroligneous Acid on Sucrose Content in Netted Melon (Cucumis melo L. var. reticulatus Naud.) Fruit
Charcoal Netted melon Pyroligneous acid Sucrose content Sucrose phosphate synthase
2009/7/23
To determine the effects of mixing charcoal with pyroligneous acid (pyroligneous acid 1 : charcoal 4 ; Sannekka E) on sucrose synthesis in netted melon fruit, five experiments were carried out at 3 lo...
Characterization of Fruit-Type Sucrose Synthase Gene Promoters Isolated from Tomato and Japanese Pear
promoter sucrose synthase
2010/3/4
We isolated the 5’ upstream promoter regions of the fruit-type sucrose synthase (SS) gene from tomato and Japanese pear by inverse PCR. The 5’ region of the tomato SS gene (TOMSSF) contained an intron...
Effects of Explant Types and Different Concentrations of Sucrose and Phytoharmones on Plant Regeneration and Hypericin Content in Hypericum perforatum L.
Hypericum perforatum L., micropropagation, hypericin. Abbreviations: BA-6-benzyladenine 2,4-D-2,4-dichlorophenoxyacetic acid IAA-indolacetic acid IBA-indolebutyric acid NAA-a-naphthaleneacetic acid
2009/1/12
Hypericum perforatum L. is a medicinal perennial known as "St. John's wort" in Western Europe and used in the treatment of mild to moderate depression. Hypericin, a dianthrone red pigment, is conside...
