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Effect of Abscisic Acid Treatment at Variable Stages on the Expression of Proper and Deep Color in ‘Aki Queen’ Grape Berry Skins
anthocyanin coloration
2009/7/8
‘Aki Queen’ (Vitis labrusca L. × V. vinifera L.) is a bright-red grape cultivar, but often bears undesirable colored berries that are not only poor but also deep. To improve the bunch color, the effec...
Amelioration of Chilling Injuries in Watermelon Seedlings by Abscisic Acid
watermelon Citrullus lanatus chilling injury and abscisic acid
2009/1/13
A greenhouse study, designed in a randomized complete block design with five replications, was carried out at Clemson University, Clemson, SC, USA, in the spring of 1997. The objective of the study wa...
