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Incidence of storage diseases on apples of selected cultivars and advanced selections grown with and without fungicide treatments
apples storage diseases cultivars advanced selections bitter rot grey mould blue mould brown rot tolerance resistance
2015/1/22
In the course of a 3-year study the natural occurrence of storage diseases in ambient air storage with 1 to 2°C was evaluated on samples of 30 cultivars and advanced selections that were harvested fro...
Utilization of Hot Water Treatments for Reducing External Damage and Maintain Quality of Hass Avocado Fruits
Avocado Hot water External damage Injury Quality Phenols Firmness Enzymes activity
2010/11/15
Postharvest hot water treatments on external damage and fruit quality and ripening of Hass
avocado were investigated. Avocado fruits were placed in hot water bath at 50oC for 5 or 10 min. prior to lo...
Effect of Jasmonate and Salicylic Acid Treatments on Fruit Maturation in Japanese Persimmon
Diospyros kaki ethylene reactive oxygen species
2009/7/7
Jasmonic acid (JA) is widely distributed in higher plants and its derivatives are considered novel plant hormones, while salicylic acid (SA) regulates various physiological responses including fruit r...
Enhancement of Carotenoid Concentration in the Flesh of Japanese Persimmon‘Fuyu’by High Postharvest Temperature Treatments
carotene gene expression xanthophylls
2009/7/7
To enhance carotenoid accumulation in the flesh of Japanese persimmons by postharvest treatment, the concentration of carotenoids and the expression of carotenoid biosynthetic genes were investigated ...
Effects of Pruning Treatments on the Yield and Fruit Quality of Precoce de Tyrinthe Apricot Cultivar
Apricot summer pruning winter pruning productivity
2009/1/13
This study was carried out to determine the effects of pruning on the yield, fruit quality and phenological aspects of three year-old trees of the Precoce de Tyrinthe apricot cultivar grown in Mut-Mer...