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Utilization of Hot Water Treatments for Reducing External Damage and Maintain Quality of Hass Avocado Fruits
Avocado Hot water External damage Injury Quality Phenols Firmness Enzymes activity
2010/11/15
Postharvest hot water treatments on external damage and fruit quality and ripening of Hass
avocado were investigated. Avocado fruits were placed in hot water bath at 50oC for 5 or 10 min. prior to lo...
Development of a Remote Measuring Method for Volumes of Attached Fruits Like Rotational Bodies Using Its Digital Images
apple cavity volume digital camera pear photographing device in field
2009/7/7
A remote measuring method for volumes of fruit like rotational bodies was developed using digital images, and the precision of this method was examined using detached fruits. Further, based on these p...
Effect of Leaf-Fruits Ratio on Sugar Accumulation of Japanese Pear‘Gold Nijisseiki’Fruits
fruit load high quality fruit non-destructive near infrared spectrometer
2009/7/7
We estimated Brix values of Japanese pear ‘Gold Nijisseiki’ fruit on the tree using a portable non-destructive near infrared spectrometer to compare net Brix value of the fruit during the 30-day perio...
Determination of Effective Heat Summation Reqirements of Stone Fruits Grown in Ankara Conditions
Stone Fruits Ankara Conditions
2009/1/16
In this study, the effects of some important citrus rootstocks such as local sour orange (Citrus aurantium L. var. "Brasilian"), Taiwanica (Citrus taiwanica Tan. and Shim.), Volcameriana (Citrus volk...
An Investigation on Pollen Viability, Germination and Tube Growth in Some Stone Fruits
Apricot sweet and sour cherry pollen viability germination tube growth
2009/1/15
In this study, the viability, germination and tube growth of pollen from apricot ( Prunus armeniaca L.) (in five cultivars), sweet cherry ( Prunus avium L). (in four cultivars) and sour cherry ( Prun...