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Nitrogen-Regulated Theanine and Flavonoid Biosynthesis in Tea Plant Roots: Protein-Level Regulation Revealed by Multiomics Analyses
茶氨酸 黄酮类化合物 原花青素 茶树
2023/4/19
Theanine and flavonoids (especially proanthocyanidins) are the most important and abundant secondary metabolites synthesized in the roots of tea plants. Nitrogen promotes theanine and represses flavon...
Relative concentration of Apple mosaic virus coat protein in different parts of apple tree
distribution climate orchard
2015/3/3
The optimal conditions for detecting Apple mosaic virus were assessed by determining relative concentrations of viral coat protein in different tissues (leaves, flower petals, dormant buds, and phloem...
Effects of salt stress on pigment and total soluble protein contents of three different tomato cultivars
Salt stress Lycopersicon esculentum Mill chl
2011/1/12
In this study, the effects of salt stress on pigment and total soluble protein contents were investigated in different varieties of tomato (Lycopersicon esculentum Mill.). The seedlings of L. esculent...
Efficient Transgene Expression in Chrysanthemum, Chrysanthemum morifolium Ramat.,with the Promoter of a Gene for Tobacco Elongation Factor 1 a Protein
Agrobacterium tissue culture transformation ornamental plants
2009/9/9
We investigated the usefulness of the promoter of a gene for tobacco elongation factor 1α protein (EF1 α) for transgene expression in the chrysanthemum (Chrysanthemum morifolium Ramat.). The EF1 α pro...
CONTENT OF TOTAL PROTEIN AND TRUE PROTEIN IN POTATO TUBERS DEPENDING ON THE SOIL TILLAGE AND WEED CONTROL METHODS
potato total protein true protein herbicides tillage systems
2009/3/31
The research results come from a field experiment carried out over 2002-2004. The aim of the present paper was to determine the effect of soil tillage and weed control methods for herbicides on the co...
Total Protein Content and SDS-PAGE in Pear Scions Grafted on Quince A and Pear Seedling Rootstocks
Graft incompatibility pear quince protein SDS-PAGE
2009/1/12
This study was conducted to investigate the effects of various rootstocks on the total soluble protein content of pear scions, and to detect a polypeptide as a marker that would be associated with pe...