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Quick Preparation of Kaki-tannin from De-astringent Persimmon Fruit Treated by Ethanol
centrifugation kakishibu immature fruits
2010/11/24
Recently, the various functions of kaki-tannin have been the focus of attention in many fields. The common and traditional method of preparing kaki-tannin as Kakishibu requires considerable time, usua...
Effects of Leaf-Fruit Ratio on Yield and Fruit Quality of Japanese Persimmon cv.Tonewase and cv.Shinsyu Grown in Raised Bed under Film
Yield and Fruit Leaf-Fruit Ratio Japanese Persimmon
2009/7/13
Effects of leaf-fruit ratio on yield and fruit quality were determined to demonstrate the optimal fruit load of 5 to 7-year-old Japanese Persimmon (Diospyros kaki Thunb.) cv.Tonewase and cv.Shinsyu gr...
Effects of Disbudding and Artificial Pollination on Fruit Set of Japanese Persimmon cv.Tonewase and cv.Shinsyu Grown in Raised Bed under Film
Persimmon Disbudding Artificial Pollination Japanese Persimmon
2009/7/13
Effects of disbudding and artificial pollination on fruit set were determined to establish bearing stabilization of Japanese persimmon cv.Tonewase and cv.Shinsyu grown in a raised bed under which a po...
Ploidy Variations Observed in the Progeny of Hexaploid Japanese Persimmon (Diospyros kaki) ‘Fujiwaragosho’
Ploidy Progeny Japanese Persimmon
2009/7/13
This study describes ploidy variations observed in plants obtained from immature embryos of hexaploid Japanese persimmon (Diospyros kaki) ‘Fujiwaragosho’. Embryo rescue culture was conducted for 103 e...
Early Field Performance of Persimmon Trees Propagated by Cuttings
Persimmon Trees Field Performance Cuttings total shoot length
2009/7/13
Growth, flowering and fruiting of own-rooted persimmon trees (Diospyros kaki Thunb. cv, Nishimurawase) propagated by cuttings (C trees) during the initial five years after field establishment ware com...
Changes in Fruit Softening and Antioxidative Levels of Japanese Persimmon ‘Fuyu’ Stored at Different Temperatures
Japanese Persimmon Different Temperatures Fruit Softening
2009/7/13
The fruits of a Japanese persimmon ‘Fuyu’ were preserved at low (5°C) and normal temperature (20°C) for 30 days, and relations between change in fruit firmness and changes in respiration rate, ethylen...
A Renewal Method of Persimmon Trees by Side-Grafting on the Basal Portions of Main Limbs-Rapid Enlargement of New Tree Crown by Girdling and Bark Inversion in ‘Saijo’-
Enlargement Tree Crown Girdling Bark Inversion
2009/7/10
Using 11 or 15 year-old ‘Saijo’ trees, trained to a modified leader system with 4 scaffold limbs, renewal of the trees suffering slightly from a sprouting disorder to a new healthy ‘B type’ strain was...
Cost-Effective Application Technique for Carbon Dioxide in Forcing Cultured Japanese Persimmon (Diospyros kaki Thunb.) ‘Tone-wase’
Persimmon Application Technique Carbon Dioxide
2009/7/10
Fertilization techniques using carbon dioxide with liquid CO2 and an exhaust of oil-burner were investigated for preventing decreased flower formation in forcing-cultured ‘Tone-wase’ persimmon.
In bo...
Effect of Picking Time on Contents of Functional Component in Leaf of Japanese Persimmon ‘Saijo’
astragalin isoquercitrin, polyphenol total ascorbic acid
2009/7/9
Concentrations of functional components in the growing persimmon leaf were determined using 14-year-old Japanese persimmon ‘Saijo’ tree. The concentrations of functional components were extracted usin...
Effect of Trunk Girdling and Mulching with Reflective Plastic Film on Postharvest Fruit Softening of ‘Tonewase’ Japanese Persimmon
coloring carton box ethylene 1-methylcyclopropene ripening
2009/7/9
Effects of trunk girdling and mulching with reflective plastic film during development on postharvest fruit softening were studied in ‘Tonewase’ Japanese persimmon for a couple of years. In addition, ...
Physiological Disorders of Sprouting from Dormant Buds and the Physiological Mechanism in Japanese Persimmon (Diospyros kaki Thunb.)‘Saijo’
physiological disorders sugar content tannin
2009/7/9
A questionnaire about physiological disorders of Japanese persimmon (Diospyros kaki Thunb.) ‘Saijo’ sprouting from dormant buds was used to survey farmers in Shimane Prefecture. An increased prevalenc...
The Formation of Fruiting Mother Shoot from Water Shoot by Pinching in Japanese Persimmon cv.‘Nishimura-Wase’
diclinous flower bud spring shoot summer shoot
2009/7/8
‘Nishimura-Wase’ persimmon is one of the important cultivars for commercial culture in Japan. ‘Nishimura-Wase’ tends to bear many more staminate flowers but fewer pistillate flowers with age or weaken...
Characteristics of Carotenoid Accumulation during Maturation of the Japanese Persimmon ‘Fuyu’
carotene fruit color pigment real-time PCR xanthophylls
2009/7/8
To investigate characteristics of carotenoid biosynthesis in the Japanese persimmon ‘Fuyu’ fruit during maturation, carotenoids and gene expression for phytoene synthase (DK-PSY), phytoene desaturase ...
Effects of Girdling, Defoliation and Flooding Treatments on Fruit Softening before and after Harvest in ‘Saijo’ Persimmon (Diospyros kaki Thunb.)
black spots ethylene fruit softening tannin
2009/7/8
The mechanism of enhanced fruit softening on the tree following natural disaster was investigated in ‘Saijo’ persimmon (Diospyros kaki Thunb.) by girdling, defoliation and flooding treatments. The hig...
Selection of High-Yielding Strains in Early-Ripening Typed ‘Saijo’ Persimmon
fruit yield reserve nutrient tree growth
2009/7/8
Among strains of ‘Saijo’ Japanese persimmon (Diospyros, kaki, Thunb.) in Shimane prefecture, the genotypes with early fruit ripening were selected as “B-type”. The “B-type” included some genetically d...