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Effect of k-casein and ß-lactoglobulin genotypes on the milk rennet coagulation properties
milk coagulation properties milk proteins k-casein ß -lactoglobulin genetic variants
2010/1/13
Purpose of this study was to find connections between milk renneting properties of dairy breeds in Estonia and the genetic variants of k-casein and ß-lactoglobulin. Milk (n = 2161) and blood (n ...
