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Effect of High Temperature on Sucrose Content and Sucrose Cleaving Enzyme Activity in Rice Grain During the Filling Stage
high temperature sucrose content sucrose synthase vacuolar invertase cell wall bound invertase
2009/1/7
Dynamic changes of sucrose, fructose, glucose contents and differences in activities of sucrose synthase, vacuolar invertase, and cell wall bound invertase in rice grain after flowering stage were stu...
Response to High Temperature in Flag Leaves of Super High-Yielding Rice Pei’ai 64S/E32 and Liangyoupeijiu
hybrid rice high temperature stress photosynthesis
2009/1/7
Two newly bred hybrid rice combinations, super high-yielding Liangyoupeijiu (Pei’ai 64S×9311) and Pei’ai 64S/E32 (Pei’ai 64S×E32) were used to investigate the photosynthetic characteristics under high...
PHYSIOLOGICAL RESPONSE OF SOME TOMATO GENOTYPES (LYCOPERSICON ESCULENTUM L.) TO HIGH TEMPERATURE STRESS
Lycopersicon esculentum L. high temperature stress physiological test
2010/12/7
Cultivated plants are often exposed to different types of environmental stress, which limits their development and productivity. High temperature stress induces considerable changes in the biochemistr...