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Principal Component Analysis of Starch Digestibility and Physicochemical Properties Related to Texture of Rice
α-amylase Glycemic index Rice Principal component analysis
2009/7/7
Starch digestibility and texture of rice were studied in 58 rice cultivars and lines in the IRRI core collection and rice germplasm bank of Gunma Agricultural Technology Center. The principal compone...
Analysis of Iodine Absorption Curve of Starch by Chemometrics to Evaluate the Eating Quality of Rice
Amylose Amylopectin Auto-Analyzer Rice Consistency λmax
2009/7/7
The amylose content of milled rice is usually determined colorimetrically by the iodine test. An automatic analyzer was developed to obtain the iodine absorption spectrum ranging from 400 to 900 nm. T...
AN ANALYSIS OF FOOD SECURITY SITUATION AMONG NIGERIAN URBAN HOUSEHOLDS: EVIDENCE FROM LAGOS STATE, NIGERIA.
urban households Lagos state Nigeria.
2010/12/6
This paper presented the food security situation among urban households in Nigeria. Primary data were used in this study and these were obtained with a structured questionnaire. The households were ra...
SENSORY ANALYSIS OF CUCUMBER VARIETIES AT DIFFERENT HARVEST TIMES I. SALAD CUCUMBERS
Cucumis sativus harvest time fruit sensory properties
2010/12/3
During the period 2001-2002 sensory analysis of six salad cucumber varieties was carried out. The aim of this experiment was to assess the influence of the harvest time on the fruit sensory properties...