搜索结果: 1-13 共查到“农产品贮藏与加工 THE EFFECT”相关记录13条 . 查询时间(0.188 秒)
真空预冷处理对青花菜贮藏期间生理活性的影响（Effect of Vacuum Pre-cooling on Physiological Activities of Broccoli during Storage）
青花菜 真空预冷 生理活性
2009/11/3
将真空预冷技术应用于冷藏保鲜青花菜的预处理中，研究了真空预冷处理对青花菜在5℃贮藏期间生理活性的影响。结果表明：与不进行预冷处理样品相比，真空预冷抑制了青花菜的呼吸速率、乙烯释放量，其中失重率减少了2.18%；改善了青花菜的感官品质，减少了叶绿素和维生素C的损失，并通过调节抗氧化酶的活性起到了延缓青花菜衰老的作用。
In Vitro-Screening for Cancer-Suppressive Effect of Food Components
apoptosis growth-inhibition cancer cells bitter gourd berries
2009/9/10
Some diets have been shown to be correlated with the development and progression of cancer. In contrast, many kinds of foods are expected to prevent the development and progression of cancer. To ident...
Effect of Wheat Starch Characteristics on the Gelatinization,Retrogradation,and Gelation Properties
amylose content starch gel waxy wheat
2009/9/9
The objective of this study was to clarify the relationship between amylose content and the gelatinization, retrogradation, and gelation properties of starch using wheat starches differing in amylose ...
Physico-ecological Studies on Quality Formation of Rice Kernel:IV. Effect of storage on eating quality of rice
Eating quality Fat-by-hydrolysis Glutamic acid Rice Storage Taste Texture
2009/8/4
We examined the effects of short and long-term storage on the eating quality of rice. The texture of cooked rice became harder and less sticky after being stored at higher temperatures and moisture c...
Effect of Winter-Seeding Cultivation on the Processing Quality of Winter Wheat
Processing quality Wheat Winter habit
2009/7/8
The processing qualities (amylogram, milling, 60% extraction flour, bread-making and noodle-making characteristics) of winter wheat seeded from mid-December to late December -- winter-seeding cultiva...
Effect of the Amount of Nitrogen Application on Occurrence of White-back Kernels during Ripening of Rice under High-temperature Conditions
Husked rice quality High temperature White-back kernel Nitrogen fertilizer Varietal difference
2009/7/7
The effect of the amount of nitrogen application on the occurrence of white-back kernels was examined in rice grown in warm areas. White-back kernels occurred when the average temperature during ripe...
The Effect of Different Temperatures on Autolysis of Baker’s Yeast for the Production of Yeast Extract
a-amino nitrogen Saccharomyces cerevisiae baker's yeast temperature yeast extract
2009/7/3
This study aimed to determine the optimum autolysis conditions for the production of yeast extract, which is used to give a meaty flavor to food products and to increase their nutritional value. Autol...
BORDER EFFECTS IN TRIALS WITH OAT AND YELLOW LUPINE MIXTURE Part I. RANGE OF BORDER EFFECT
border effect mixture oat yellow lupine
2009/4/1
In 2004-2006, strict field trials were carried out at the Research Station in Mochełek (53o13’ N; 17o51’ E) owned by the University of Technology and Life Sciences in Bydgoszcz in order to determ...
EFFECT OF MANY-YEAR NATURAL AND MINERAL FERTILIZATION ON YIELDING AND THE CONTENT OF NITRATES (V) IN POTATO TUBERS
potato fertilization yield
2010/12/8
The present research, carried out based on many-year long-term experiment, aimed at determining yielding, the content of total protein and the content of nitrates (V) in potato tubers as a result of t...
The Effect of Hydrogenation on Some Chemical Properties of Soybean Oil
Hydrogenation Chemical Properties Soybean Oil
2009/1/15
Some changes occurring in soybean oil hydrogenated using Ni catalyst in a batch reactor at 220°C and 2.5 atm H2 pressure were monitored. For this aim, iodine number, fatty acid composition, conjugate...
EFFECT OF COLD MACERATION TIME ON ŽILAVKA WINES COMPOSITION
Cold maceration Ž ilavka higher alcohols
2010/12/7
Controlling skin contact conditions is vital to obtain high quality white wines and it has become a standard procedure in many white wine-production areas. The aim of this work was to investigate the ...
Effect of lactic acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage
silage making grass silage wilting additives aerobic stability inoculants formic acid fermentation sodium benzoate potassium sorbate
2010/8/10
The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78076, E76) on the fermentation quality of wilted silage was studied. Furthermore, the possibility to ...
Effect of different forms of bacterial inoculants on the fermentation process of ensiled crushed maize moisture grains
lactic acid bacteria fermentation process inoculants silage quality high-moisture maize grain silane
2015/6/1
Crushed high-moisture maize grains were ensiled in laboratory silos with different (water-soluble and granulated) forms of biological inoculants. The characteristics of the quality of silage fermentat...
