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It has been stated that the quality of the aromatic rice variety, Khao Dawk Mali 105 is influenced by the environment of the production area or cultivation method. In this study, 2-acetyl-1-pyrroline ...
Meteorological conditions including temperature, sunshine and precipitation during grain growth are the primary factors determining the variation of the protein content of grain (PC) in wheat. On the ...
The protein contents of the grain of 50 interspecific progenies developed from the cross between WAB56-104, an Oryza sativa variety, and CG 14, an Oryza glaberrima line, were investigated. In contrast...
An alternative method to classify amylose content in rice was developed. In this method, based on amylose-iodine colorimetry, a standard color chart was used instead of a spectrophotometer to successf...
Effects of the ionic composition of nutrient solutions on the dry weight and the chemical contents of Doritaenopsis plant potted by sphagnum moss were investigated. Dry weight of shoot, root, inflores...
The present research, carried out based on many-year long-term experiment, aimed at determining yielding, the content of total protein and the content of nitrates (V) in potato tubers as a result of t...

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