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A greenhouse and a 1-year field study were conducted during the cropping season on the effects of B on yield and some yield components of bread (Triticum aestivum L, cv. Bezostaja) and durum (Triticum...
Abstract: This study was carried out in order to determine the grain vitreousness percentage and stability performance of 44 durum wheat genotypes, which were tested in 3 different environments duri...
The aim was to explore 117 durum wheat (T. turgidum L. conv. durum (Desf.) MacKey) landraces from 2 regions, 5 altitude intervals, and 12 provinces for flag leaf length, width, angle, sheath length, f...
Characterization of germplasm by agro-morphological, biochemical and DNA-markers provide powerful tools to precise germplasm identification, quantify the genetic diversity and to estimate the phylogen...

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