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Effects of Nitrogen Topdressing at Anthesis on Milling Property, Physical Dough Characteristics and Bread-Making Quality of Bread Wheat Cultivar “Minaminokaori” and “Nishinokaori”
Bread-making quality Bread wheat Milling property Nitrogen topdressing at anthesis
2009/7/7
The effects of nitrogen topdressing at anthesis on the milling property, physical dough characteristics and bread-making quality of wheat were investigated with two cultivars, “Minaminokaori” and “Ni...
Genetic Relationships of Turkish Bread Wheat Cultivars
Genetic Relationships Turkish Bread Wheat Cultivars
2009/1/23
Forty-two bread wheat cultivars released up to 1990 in Turkey have been investigated in order to understand their genetic relationships. Correlation, regression and principal component analyses have b...
Responses of Irrigated Durum and Bread Wheat Cultivars to Boron Application in a Low Boron Calcareous Soil
Boron deficiency bread and durum wheat interactions yield attributes
2009/1/12
Cereals are sensitive to micronutrient problems. Central Anatolian soils show great variation with respect to both deficiency and toxicity of boron (B). Hence, screening of major wheat cultivars grow...