搜索结果: 1-5 共查到“作物种质资源学 Varietal differences”相关记录5条 . 查询时间(0.049 秒)
Studies on the Texture of Cooked Rice:III. Varietal differences in the texture of cooked rice
Cultivar Cooked rice Eating quality Glutinous rice Nonglutinous rice Rice kernel Texture
2009/8/6
Ninety seven rice cultivars including nonglutious and glutinous rice both of japonica and indica subspecies were investigated to clarify the varietal influence on the textural parameters of cooked ri...
Varietal Differences in Geotropic Response of Primary Seminal Root in Japanese Wheat
Agar medium Geotropic responses Primary seminal root Triticum aestivum
2009/8/6
Growth angles of inclination of primary seminal roots for 133 Japanese wheat varieties were examined in an agar medium. Germinated seeds were set on a 0.2% agar medium and the initial emergence direct...
Varietal Differences of the Course and Differentiation Time of Large Vascular Bundles in the Rachis of Rice
Large vascular bundle Primary rachis branch Rachis Rice Varietal difference
2009/7/22
The course and differentiation time of large vascular bundles in the rachis of japonica (cv. Musashi-kogane) and indica (cv. IR36) rice were compared. Large vascular bundles in the rachis consisted of...
Varietal Differences in Annual Variation of Barley Yield and Pearling Quality in Hokuriku Region
Annual variation Genotype × year interaction Hokuriku region Pearled barley Pearling quality
2009/7/8
The varietal difference of the yield components and pearling quality in four varieties used as pearled barley in the Hokuriku region were analyzed for five years, to breed new varieties that stably e...
Effect of Temperature during the Seed-filling Period and Varietal Differences in Soybean Isoflavone Content and Components in Cold Districts
Isoflavone Content Temperature Genistin Component Soybean
2009/7/7
The isoflavone content of soybeans cultivated in Hokkaido was investigated, in terms of varietal and local differences. There was a significant negative correlation between isoflavone content and tem...
