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Analysis of the factors affecting the instrument and machinery assets in enterprises that deal with agricultural production: The case of Erzurum Province
Agricultural instrument machinery tractor assets
2011/1/10
The aim of this study was to determine the factors affecting the agricultural instrument, machinery and tractor assets of the enterprises in the central district villages of Erzurum province and the m...
Some Factors Affecting the Emergence and Establishment of Rice Seedlings (Oryza sativa L.)
Chlorophyll Ecological species Rice Seed weight Seedling Seedling emergence
2009/7/16
To examine the factors affecting the emergence and establishment of rice seedlings, we tested FAO-designated germ plasm 207 cultivars (indica rice 137 cultivars, japonica rice 56 cultivars, and unexp...
Factors determining the Thickening and the Shape of the Tuberous Root in Sweet Potato(Ipomoea batatas (L.) Lam.)—Effect of Irrigation at the early growth period
Sweet potato Tuberous root Yield of tuberous root Length of tuberous root Width of tuberous root
2009/7/9
The effects of irrigation at the early growth period on the thickening and shape of the tuberous roots in sweet potato were examined. The number and length of the tuberous roots were determined by 70 ...
Factors Determining the Thickening and the Shape of the Tuberous Root in Sweet Potato (Ipomoea batatas (L.) Lam)—Comparison of two cultivars having different shapes in tuberous root
Tuberous root Length of tuberous root Width of tuberous root Sweet potato Shape Thickening
2009/7/8
Length and width of tuberous roots in sweet potato were measured at intervals throughout the growing season. In this experiment, two cultivars Kokei 14 and Ayamurasaki, which have a spindle–and long–...
Difference in the Quality of Glutinous Rice among Years and Areas, and the Factors Affecting the Quality in Hokkaido in Northern Japan
Hardenability of glutinous rice cake Air temperature during grain-filling Whiteness in polished rice Protein content Difference among years and areas
2009/7/7
In 2000—2003, the quality of glutinous rice, variety Hakuchou-mochi, was examined in six areas using 1044 samples, and hardenability of the rice cake was also examined using 86 samples. Furthermore, ...
