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Evaluation of kernel elongation ratio and aroma association in global popular aromatic rice cultivars in tropical environment
Aromatic rice kernel elongation ratio aroma kernel elongation ratio and aroma association
2011/1/11
Aroma and cooked kernel elongation are the most important quality traits of aromatic rice, which differentiate the highly valued aromatic rice from the other rice types. Previous studies on genetic an...
Diurnal Change in Water Balance of Heat-Tolerant Snap Bean (Phaseolus vulgaris) Cultivar and Its Association with Growth under High Temperature
Heat tolerance Phaseolus vulgaris Sap flow Transpiration
2009/7/24
A snap bean (Phaseolus vulgaris L.) cultivar Haibushi shows high productivity under high-temperature conditions. Together with intensive radiation, high temperature enhances transpiration and causes w...
Character association in ratoon crop of rice（Oryza sativa L.）
Character association ratoon crop rice varietal evaluation
2009/2/20
The present investigation was carried out with 24 rice genotypes, which exhibited ratoon performance. Observations recorded on various characters were subjected to correlation and path analysis. The...
Interpretations on Association of Certain Quantitative Traits on Yield of Rice (Oryza sativa L.) Under Saline Environment
Rice accession Saline environment path coefficient analysis and grain yield
2010/11/8
The associations among yield components, and their direct and indirect influences on the grain yield of rice were investigated. According to the magnitude of the direct effects on grain yield, the ord...
