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Enzymatic Activity in Fermented Milk Products Containing Bifidobacteria
fermented milk products enzymatic activity bifidobacteria
2014/3/17
Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Bifidobacterium animalis strains
were tested for α-galactosidase, β-galactosidase and α-glucosidase activities. Commer...
Sensory Quality of Stored Croissant-Type Bakery Products
croissants sensory evaluation moulds and yeasts aw pH sorbic acid
2014/3/14
The results are presented of the estimation of sensory quality (shape, odour, colour, taste, consistency, crust, crumb etc.), mould
and yeast counts, aw
value, and pH in 8 bakery croissant-type prod...
