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Transgene coding of a key enzyme of the glycolytic pathway helps to decrease sugar content in potato tubers
Lactobacillus bulgaricus low temperature sweetening phosphofructokinase transgenic potato
2014/2/25
Cold-stored potato tubers gradually accumulate reducing sugars. A proposed reason is a cold-induced blocking of glycolysis. The introduction and expression of the bacterial gene Lbpfk coding for cold-...
