搜索结果: 1-11 共查到“作物遗传学 bread wheat”相关记录11条 . 查询时间(0.071 秒)
Genetic analysis of preharvest sprouting tolerance in bread wheat (Triticum aestivum L. emend. Thell.)
Preharvest sprouting ermination index iallel cross, enetic parameters read wheat editerranean region
2011/3/22
Rains during grain ripening in wheat (Triticum aestivum L.) can cause preharvest sprouting (PHS), which drastically affects the grain yield and the baking quality of flour. In the present study, to sc...
The effects of exogenous cytokinin application on sink size in bread wheat (Triticum aestivum)
Wheat source-sink relationship SGR SFD Benzylamino purin
2011/1/13
To study the effect of exogenous cytokinin application on wheat yield, an experiment was conducted in 2005 - 2006. Three varieties of wheat (Azadi cross, Darab 2 and Niknezhad) and four levels of BAP ...
Genetic analysis of some physical properties of bread wheat grain (Triticum aestivum L. em Thell)
Single kernel characteristics diallel cross regression and path coefficient analysis
2010/2/24
Very little information exists on the relative genetic architecture of the grain physical properties of wheat. The physical properties of grain have a direct or indirect influence on the milling and b...
Interpreting Genotype × Environment Interaction in Bread Wheat (Triticum aestivum L.) Genotypes Using Nonparametric Measures
Bread wheat genotype × environment interaction nonparametric stability measures
2009/7/3
The objectives of this study were to compare nonparametric stability measures, and to identify promising high-yield and stable bread wheat (Triticum aestivum L.) genotypes in 7 environments during 20...
Non-hypersensitive leaf rust resistance of bread wheat cultivar PBW65 conditioned by genes different fromLr34
Puccinia triticina allelic test durable resistance Triticum aestivum L.
2014/3/11
The bread wheat (Triticum aestivum L.) cultivar PBW65 has shown hight levels of resistance to the most frequent and highly virulent Indian race 77-5 of leaf rust (Puccinia triticina). The infection ty...
EST-SNPs in bread wheat: discovery, validation, genotyping and haplotype structure
contigs DNA polymorphism DNA sequencing homoeologue sequence variants (HSVs) Triticum aestivum L.
2014/3/11
The present study involves discovery, validation and use of single-nucleotide polymorphisms (SNPs) in bread wheat utilizing 48 EST-contigs (individual contigs having 20-89 ESTs, derived from 2 to 11 d...
Genetic Analysis and Gliadin Banding Patterns in Some Bread Wheat Varieties Grown in Turkey and Their Hybrids
Genetic Analysis Gliadin Banding Patterns Bread Wheat Turkey Hybrids
2009/1/16
In this study, 20 individual kernels of "Gün 91", "Kırkpınar 79", "Atay 85", "Kıraç 66", "Bolal 2973", "Bezostaya 1" and "Gerek 79" bread wheat cultivars that are grown in Turkey...
Development of drought-resistant cultivars is one of the major goals in plant breeding programs. Twentysix wheat genotypes were evaluated for drought resistance using the criteria of leaf relative wat...
Adaptation and Stability Analysis in Some Bread Wheat Genotypes
Bread Wheat Triticum aestivum L. Genotype x Environment Interaction Adaptation Stability parameters
2009/1/14
Genotype x environment interaction is a challenging issue to plant breeders in improving high-yielding, stable genotypes for variable environments. Several methods of measuring stability of genotypes ...
Additive Main Effects and Multiplicative Interactions Analysis of Yield Performances in Bread Wheat Genotypes across Environments
Bread Wheat Yield AMMI Analysis Biplot
2009/1/13
This study was carried out to determine the yield performances of 20 bread wheat genotypes across six environments in Central Anatolia, Turkey, in the 2000-2001 growing season. The experimental layout...
Genetic analysis of some physical properties of bread wheat grain (Triticum aestivum L. em Thell)
Single kernel characteristics diallel cross regression and path coefficient analysis
2010/1/11
Very little information exists on the relative genetic architecture of the grain physical properties of wheat. The physical properties of grain have a direct or indirect influence on the milling and b...