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Variability in the Response of Chickpea Cultivars to Short-Term Salinity, in Terms of Water Retention Capacity, Membrane Permeability, and Osmo-Protection
Cicer arietinum cultivars membrane stability index osmolytes relative water content
2009/7/3
Seedlings of 2 chickpea cultivars (Cicer arietinum L.), salt-tolerant kabuli (CSG 9651) and salt-sensitive desi (DCP 92-3), were raised under control (distilled water) and salinity (EC = 4, 6, and 8 d...
