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Application of Instrument-Based Multiple Texture Measurement of Cooked Milled- Rice Grains to Rice Quality Evaluation
amylose palatability protein quality
2009/9/9
The subject of this study was to examine a method of multiple texture measurement of cooked milledrice grains and to develop techniques for quality evaluation on the basis of the method. The low-and h...
Effects of Premature Heading on Growth, Yield and Brown Rice Quality in Extremely Early Rice Cultivar ‘Tosapika’
Effective cumulative temperature Extremely early rice Panicle-differentiation Premature heading
2009/7/9
To clarify the factors responsible for the changes in yield and brown rice quality due to the premature heading in rice, we grew two kinds of seedling of extremely early rice cultivars, ‘Tosapika’ and...
Factors causing Variation of Rice Quality Change and Their Regional Difference in Tochigi Prefecture—Analysis of Data from the Regional Trials for Dozens of years—
Regional difference Rice quality Paddy rice Regional trial
2009/7/7
From the regional trials in Tochigi prefecture for dozens of years, we examined the factors causing variation of rice quality (appearance) and their regional difference in Tochigi prefecture. Sowing ...
Effect of Interplanting with Zero Tillage and Straw Manure on Rice Growth and Rice Quality
rice conservation tillage zero-tillage interplanting straw manure yield
2008/12/11
The interplanting with zero-tillage of rice, i.e. direct sowing rice 10-20 days before wheat harvesting, and remaining about 30-cm high stubble after cutting wheat or rice with no tillage, is a new cu...