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Influence of Thermal and Pressure Treatments on Inhibition of Potato Tuber Sprouting
high pressure treatments heat treatments individual and combined treatments potato sprouts sprouting onset
2015/12/30
The effect of short duration thermal treatments (60 and 65°C for 1 min) and low intensity high pressure treatments
(15 and 30 MPa for 10 min) on the sprouting of potato tubers was applied individual...
Studies of the survival, recovery and migration of cyathostomin infective larvae in a Bermuda grass
(Cynodon dactylon) pasture were carried out in the Baixada Fluminense county, Rio de Janeiro state...
Mixed model with spatial variance–covariance structure for accommodating of local stationary trend and its influence on multi-environmental crop variety trial assessment
consistency ratio test wheat barley
2014/10/23
The most common procedure for analyzing multi-environmental trials is based on the assumption that the residual error variance is homogenous across all locations considered. However, this may often be...
Influence of different wheat and Imperata cylindrica genetic backgrounds on haploid induction efficiency in wheat doubled haploid breeding
general combining ability haploid induction Imperata cylindrica interactive influence wheat
2014/9/22
Four Indian and one Japanese accession of Imperata cylindrica were assessed for their influence upon haploid production in F1 generations of 21 wheat crosses (winter × spring, spring × spring and wint...
Influence of crop season and cultivar on sterol composition of monovarietal olive oils in Reggio Calabria (Italy)
ANOVA cluster analysis harvest year minor components wax esters
2014/2/24
Sterol composition was studied for three successive crop seasons in some olive oils extracted from Italian cultivars grown in Reggio Calabria Province, Southern Italy. Three autochthonous cultivars fr...
Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds
pseudocereals phenolics rutin
2014/2/24
Five cultivars from each of the three types of pseudocereals, i.e. buckwheat, amaranth, and quinoa, were studied for total polyphenol and rutin contents as well as total antioxidant capacity of seeds....
Influence of phosphorus on the performance of cowpea (Vigna unguiculata (L) Walp.) varieties in the Sudan savanna of Nigeria
Cowpea [Vigna Unguiculata (L.) Walp.] Phosphorus Sudan Savanna Nigeria
2013/3/4
Savanna regions of Nigeria are deficient in nitrogen and phosphorus, which retard the growth and yield of crops. Therefore, a study was conducted in the wet season of 2006 at the Dry Land Teaching and...
Influence of low light intensity on growth and yield of four soybean cultivars during wet and dry seasons of northeast thailand
Chlorophyll Concentration Shading Soybean
2013/3/4
Crop is commonly grown in intercrop combinations of which cereal/legumes are the most widespread in tropical countries. The availability of low light inten-sity due to shading is the critical factor i...
Influence of component crop densities and planting patterns on maize production in dry land maize/cowpea intercropping systems
Planting density planting patterns plant growth
2011/1/11
An experiment was conducted to test the effect of four plant densities (10, 20, 30 and 40,000 plants ha-1) and four planting patterns (1rowM:1rowC, 1rowM:2rowsC, 2rowsM:2rowsC and 2rowsM:4rowsC) on th...
Influence of water quantity on the yield, water use efficiency, and plant water relations of Leucaena leucocephala in arid and semi arid environment using drip irrigation system
Crop productivity water use efficiency multipurpose forest tree
2011/1/12
Water is considered an important factor in the arid and semi-arid areas because water shortage affects the agricultural production. The current study aimed to investigate the influence of water applic...
Influence of farmers’ socio-economic and technology characteristics on soybean seeds technology adoption in Southern Borno State, Nigeria
Socio-economic characteristic technology characteristics
2011/1/11
Soybean is one of the most important sources of protein known to man. It is the cheapest source of protein in terms of accessibility, especially in the developing countries. The importance of the crop...
The influence of vernalization time and day length on flower induction of radish (Raphanus sativus L.) under controlled and field conditions
Flower induction day length Raphanus sativus L., vernalization
2010/10/29
This research was carried out to identify an alternative model plant for the study of vernalization among the cultivars that are commonly grown in Turkey and the influence of vernalization and day len...
Influence of NO3:NH4 ratios and silicon on growth, nitrate reductase activity and fatty acid composition of canola under saline conditions
Ammonium nitrate salinity silicium canola
2011/1/12
Canola is a major oil seed crop worldwide and it is also an important crop in Mediterranean areas where salinity is an increasing problem. Although seed oil of standard cultivated canola is considered...
The Influence of Triticum Asetivum Seeding Rates and Sowing Patterns on the Vegetative Characteristics in Shambat Soil under Irrigation
Wheat (Triticum aestivum L.) sowing method seeding rate vegetative growth cultural practices Sudan
2010/11/15
Seeding rate and sowing patterns play an important role in the proper stand establishment of
the growing crop, which ultimately affect the productivity at the end of the season. The selection of suit...
Influence of hydro-priming duration on field performance of pinto bean (Phaseolus vulgaris L.) cultivars
Chlorophyll content ground cover hydro-priming pinto bean seedling establishment
2011/1/11
A factorial experiment (using RCB design) with 3 replications was conducted in 2008, in order to evaluate the effects of hydro-priming duration (P1, P2, P3 and P4: 0, 7, 14 and 21 h, respectively) on ...