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Whole-crop wheat (Triticum aestivum L.) as forage has been extensively used in the world. In this study, the effects of N application rates on the yields, nutritive value and silage quality were inves...
There is an ever growing need for the use of recombinant proteins both in medicine and industry; however their widespread use is limited by the lack of production capacity. Transgenic plants offer the...
This paper describes the domestication and economic potential of the cultivation of some therapeutically important medicinal plants. Pakistan is home to precious wide range of globally threatened spec...
Two field experiments were carried out to study the effect of bio and mineral phosphorus fertilizer on the growth, productivity and nutritional value of some fenugreek cultivars in newly cultivated l...
The results of two years investigation of nutritive value of 5 lucerne genotypes are presented in this paper. In the course of three utilization cycles the average amount of crude protein was 197.0 g ...
The paper presents the results of research carried out over 1999-2002 with the aims to determine the influence of intercrops and farmyard manure fertilization on consumption value of potato tubers in ...
The paper presents the results of research carried out over 2001-2003 which aimed at describing the influence of undersown crops and spring barley straw fertilization on chemical composition of table ...
Biomass production and feeding value of whole-crop cereal-legume silages.
A significant increase in grain yield was observed following soil fertilization with nitrogen up to the level of 90 kg·ha-1, independently of foliar fertilization. Among the examined variants of folia...
To assess the potentiality of edible canna (Canna edulis Ker-Gawl.) as economically and environmentally sound animal feed, the feeding value of silage prepared from aboveground parts was examined, in...
Changes in Nutritive Value of Italian Ryegrass (Lolium multiflorum Lam.) during Overwintering Period.
Extremely early-maturing rice cultivars often exhibit preharvest sprouting.A varietal difference has been found, and Koshihikari was more tolerant to preharvest sprouting than Mineasahi or Kinuhikari...
The aim of this research was to determine the influence of nitrogen fertilization doses and time of its application on the grain yield, yield components and grain quality of spring wheat cv. Nawra. T...
The aim of the present research was to determine the after-effect of legumes: serradella, pea and yellow lupin, grown in stubble intercrop, for spring wheat. Field experiments were carried out at the ...
Field experiments were carried out over 2002-2004, at the Experiment Station of the Faculty of Agriculture at Mochełek, in the vicinity of Bydgoszcz. The aim of the present research was to deter...

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