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Department of Ag Encourages Missouri Farm Operations to Apply for Value-Added Grants
Department of Ag Missouri Farm Operations Value-Added Grants
2010/1/26
The Missouri Agricultural and Small Business Development Authority (MASBDA) has announced that grants are available to assist farmers with business planning expenses for projects that develop, process...
Effect of Cypermethrin, a Pyrethroid Compound on the Nutritive Value in a Freshwater Field Crab, Spiralothelphusa hydrodroma (Herbst)
Protein carbohydrate lipid LC50 Cypermethrin Spiralothelphusa hydrodroma
2010/11/15
The fresh water field crab, Spiralothelphusa hydrodroma is an important human food source in
parts of South India and the crab is cons tantly exposed to pes ticides, which are used extens ively to co...
Nutritive Value of Extracted Coconut (Cocos Nucifera) Meal
Coconut meal proximate compostion amino acids
2010/11/15
The crude protein content of extracted coconut meal (ECM) was 22.75 per cent. The lysine and
methionine content of ECM were 0.59 and 0.34 per cent, respectively. The critical amino acids, lysine (0.5...
Possibilities and contradictions in the calculation of the flat rate of the Value Added Tax Special Scheme for the Farmers in the European Union based on the Estonian example
farmer value added tax flat rate scheme methods of calculation
2010/1/15
The current article deals with the application of the optional flat rate value added tax (hereinafter referred as VAT) scheme for farmers (VAT special scheme, special scheme, special flat-rate) in the...
The effect of pollen amount and its caloric value in hybrid lucerne (Medicago x varia) on its attractiveness to bumble bees (Bombus terrestris)
pollen amount hybrid lucerne Medicago x varia bumble bees Bombus terrestris
2010/1/14
The effect of pollen amount and its caloric value in hybrid lucerne (Medicago x varia) on its attractiveness to bumble bees (Bombus terrestris).
