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Quality parameters and total phenolic content in tomato fruits regarding cultivar and microclimatic conditions
Color cultivars firmness growing conditions tomato total phenols
2011/3/29
The aim of this research was to evaluate the color, firmness, and total phenolic (TP) content in tomatoes
according to cultivar and growing conditions. Cultivars with oval, elongated, round, and cher...
Impact of Bacillus thuringiensis on Protein Content and Enzymes Activity of Spodoptera littoralis
Bacillus thuringiensis var. kurstaki Dipel-2x Spodoptera littoralis GOT GPT
2010/11/12
Effectiveness of the commercial formulation of Bacillus thuringiensis var. kurstaki “Dipel-2x” on the total protein content and the activity of three haemolymph enzymes acetylcholinesterase (AchE), gl...
