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Whole and dehulled flour of millet cultivars Ashana and Dembi was stored for 30 and 60 days before and after refrigeration and/or cooking. The effects of refrigeration and/or cooking on antinutrients...
Seeds of three winter wheat bread cultivars (Triticum aestivum L.): Sadovo 1, Sadovo 772 and Katya, and three durum wheat cultivars (Triticum durum Desf): Progress, Vazhod and Beloslava were used. The...
A protocol for production of virus-free Vitis vinifera using meristem culture was developed. Meristems (0.1- 0.2 mm) of V. vinifera infected with grapevine fanleaf virus and grape leafroll associated...
麦胚具有快速酸败变质的特性,为提高麦胚稳定性,利用研发的麦胚在线微波稳定化处理工艺和装备,选取不同微波功率和处理时间等工艺参数进行试验,研究不同条件对麦胚稳定化效果的影响。结果表明,采用微波功率2.8kW、时间4min处理的麦胚,在30d加速贮藏后,脂肪酶相对酶活17.63%,过氧化值3.81mmol/kg,酸价14.65mg/g,VE损失率5.29%,氮溶解指数51.10%,含水率3.72%,脂...
Effect of storage temperature on weight loss, chemical composition, microbiological properties and sensory characteristics was studied. The cheese was made from fresh raw cow’s milk with 6 % salt kep...
Some physical and chemical properties of kidney fat (obtained from cattle) and tail fat (obtained from sheep) were determined in this study. Effects of butylated hydroxytoluene (BHT), butylated hydrox...
The fungitoxic effects of Cassia alata (Candle bush) and Dennetia tripetala (Pepper fruit) leaf extracts on Sclerotium rolfsii causing cocoyam cormel rot in storage have been evaluated. Treatment with...
One year after draining and extensively loosening heavy-clay soils, irrigation water was sprinkled over it daily for 10 h for a 3-day period, using a 10 mm h-1 rate, perpendicularly over plastic drain...
The authors developed a sorting line for sizing and sorting of apples. Different size apples were taken from storage and were sorted to improve fruit quality. Apples from the outlets of sorter were ca...
Two apple cultivars (Champion and Jonagold) were used to determine the colour of fruit skin in display conditions. The apples were stored for five months and then kept at shelflife conditions for an ...
The stability of ascorbic acid (AA) of irradiated onion bulbs stored at 4 and 20 oC was studied. Gamma ionisation at 0.10; 0.15 and 0.30 kGy causes losses of 10, 13 and 20% of AA content, respectively...
The physiological and biochemical changes of honey peach were investigated under combined hypobaric and atmosphere cold storage conditions. The freshness of honey peach was improved (P0.05) using ...
The study established a method of evaluating the colour change of chicory under different shelf storage conditions. The RGB system was used for digitising the colour images. The experiments under four...
The variations of glucose, fructose and sucrose in onion bulbs irradiated at 0.15 and 0.30 kGy and stored at 4, 10 and 20°C were investigated. Between 5 and 8 weeks glucose increased in concentration ...
The lengthening of the flour storage period caused a gradual diminution of the quantity of the washed out gluten as well as an increase in the GI value. Depending on the wheat cultivar, sorption pr...

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