搜索结果: 1-5 共查到“农学总论 Increasing”相关记录5条 . 查询时间(0.062 秒)
Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content
Lactuca sativa L. Hydroponic Phenolic Content Zinc Manganese Magnesium
2013/3/5
Overuse of N in lettuce production can lead to environmental problems caused by leaching and the accumulation of harmful nitrates in edible tissues. This study investigated the effect of applied nitro...
Water Pollution of Irrigation Ponds in Kagawa Prefecture and Possible Alleviation by Increasing the Amount of Water
total nitrogen criteria value simulation excavation inflow and outflow
2009/9/10
We analyzed the degree of pollution of the water in irrigation ponds in part of Kagawa prefecture and simulated the amount of nitrogen in water to evaluate the beneficial effect of dredging and excava...
Increasing Trend in Net Carbon Fixation by Indian Agro-Ecosystem Estimated Using NOAA — AVHRR Based Glopem Model
Remote Sensing Net Primary Productivity Agro-ecosystem Carbon Fixation
2016/4/8
The monitoring of terrestrial carbon dynamics is important in studies related with global climate change. This paper reports the interannual variability of Net Primary Productivity (NPP) from 1981-200...
Increasing agricultural household incomes through rural-urban linkages in Nigeria
Rural-urban linkage productivity interaction diffuse settlements integrated
2009/3/4
A major policy omission in Nigeria is the absence of policies deliberately targeted at fostering rural-urban linkage with a view to improving the income earning potentials of the rural areas through...
Increasing the company’s performance in knowledge society
management of changes innovations knowledge, knowledge management human resources
2014/3/3
The management of changes, innovations, knowledge and human resources of a company are among the crucial
factors having an impact on the performance of the company. An organizational change is one o...
