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Changes in water absorption of gluten as a result of sprouting of wheat grain
wheat grain sprouting wet gluten water absorption gluten index
2008/11/24
The laboratory test for sprouting of wheat grain (cv. Igna and Roma) was used to evaluate the influence of the degree of sprouting on changes in sorption and rheological properties of gluten freshly w...
Some methodological aspects of determining wet gluten quality by the glutomatic method (a laboratory note)
wheat wet gluten gluten index determination glutomatic system
2008/11/24
One of the weak sides of the glutomatic method for testing wet gluten quality (ICC Standard No. 155) is a variable amount of wet gluten subjected to the action of the centrifugal force as various amo...
Influence of the storage of wheat flour on the physical properties of gluten
wheat flour storage wet gluten water absorption Glutomatic
2008/11/18
The lengthening of the flour storage period caused a gradual
diminution of the quantity of the washed out gluten as well as an
increase in the GI value. Depending on the wheat cultivar, sorption
pr...
Influence of wheat N-fertilization and grain moistening on the physical propertiesof wet gluten
wheat grain moistening wet gluten gluten index glutomatic system
2008/11/18
The influence of wheat N-fertilization and grain moistening on some chosen physical properties of wet gluten have been studied by means of the Glutomatic System. The study material were grain samples ...
Relationships between gluten content and grinding properties of wheat (a short communication)
wheat gluten hardness particle size
2008/11/18
In 14 wheat samples from mixed varieties, the wet gluten content was significantly correlated with grinding energy and particle size of flours. The particle size distributions were bimodal with a main...
Influence of nitrogen fertilization of winter wheat on its gluten quality
winter wheat N-fertilization protein wet gluten gluten index
2008/11/14
Five winter wheat varieties grown in 1992-95 at two levels of the nitrogen fertilization: 50 and 150 kgN/ha, were tested. Protein content, wet gluten content and gluten index value were examined. Glut...
Regression equation for describing gluten thermal expansion
wheat wet gluten heating temperature gluten membranes thermal expansion
2008/11/12
Testing of gluten ability of thermal expansion consisted in heating a small sample of freshly washed out gluten at temperatures causing the boiling of water within it. Gluten membranes extend around f...