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A main task in agriculture production is field management of water and fertilizer. Excessive fertilizer and water application not only waste resource but also pollute the environment. The traditiona...
Intercropping, a mix of non-legume and legume crops, can improve crop yield and/or economic returns and reduce input costs. Field experiments (barley-pea intercrop) were conducted in 2008, 2010 and 20...
In order to study interactions between agronomic variables and chemical composition that determine the quality of tomato fruits, a group of statistical techniques were applied: discriminant analysis (...
In cereals, the main source of nitrogen for grains is nitrogen remobilized from vegetative parts shown to be depended on environmental and genotype factors. Field experiments were conducted to study t...
Abstract. Different ways in which agricultural and other technologies can impact the physical properties of agronomic materials are discussed. Direct and indirect effects of these technologes are show...

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