搜索结果: 1-15 共查到“农学总论 A-value”相关记录18条 . 查询时间(0.119 秒)
The value of environmental management and green product design within sustainable development and competitive strategies of the companies: An examination of the energy industry
Environmental management green product sustainability competitive strategy competitiveness energy industry renewable resources
2011/2/22
In this study, the conceptual background of environmental management and green product design was examined and based on this, the relative importance of these aspects within the competitiveness and su...
Effects of treatment methods on the nutritional value of cotton seed cake for laying hens
Cotton Seed Cake Haematology
2013/3/5
The effects of treatment methods on the nutritive value of cotton seed cake (CSC) for laying hens were examined. Olympia laying hens (n = 96) were assigned randomly to a 2 × 3 factorial combination of...
Choice Experiment Approaches to Measure the Economic Value of the Multifunctionality of Agriculture and Rural Areas
conjoint analysis environmental benefit Japan paddy field stated preference
2010/10/25
Many studies related to the multifunctionality of agriculture and rural areas have been conducted in both the natural and social sciences. One of the research topics dealt with in agricultural economi...
Department of Ag Encourages Missouri Farm Operations to Apply for Value-Added Grants
Department of Ag Missouri Farm Operations Value-Added Grants
2010/1/26
The Missouri Agricultural and Small Business Development Authority (MASBDA) has announced that grants are available to assist farmers with business planning expenses for projects that develop, process...
Effect of Cypermethrin, a Pyrethroid Compound on the Nutritive Value in a Freshwater Field Crab, Spiralothelphusa hydrodroma (Herbst)
Protein carbohydrate lipid LC50 Cypermethrin Spiralothelphusa hydrodroma
2010/11/15
The fresh water field crab, Spiralothelphusa hydrodroma is an important human food source in
parts of South India and the crab is cons tantly exposed to pes ticides, which are used extens ively to co...
Nutritive Value of Extracted Coconut (Cocos Nucifera) Meal
Coconut meal proximate compostion amino acids
2010/11/15
The crude protein content of extracted coconut meal (ECM) was 22.75 per cent. The lysine and
methionine content of ECM were 0.59 and 0.34 per cent, respectively. The critical amino acids, lysine (0.5...
THE IMPACT OF CONJUGATED LINOLEIC ACID ADDITION ON PH VALUE OF LONGISSIMUS DORSI MUSCLE
pigs conjugated linoleic acid sunflower oil
2010/12/8
The subject of research was 60 crossbred gilts, divided into 6 groups, fed the fodder with addition of conjugated linoleic acid (CLA) or sunflower oil (SFO) in amount: 0.5; 1.0; and 2.0 %, respectivel...
EFFECT OF THE SOWING DENSITY AND HERBICIDES ON THE COMPOSITION OF AMINO ACIDS AND BIOLOGICAL VALUE OF SPRING TRITICALE PROTEIN
spring triticale amino acids biological value of protein sowing density herbicides
2009/3/31
The research material was made up of ‘Wanad’ spring triticale grains obtained from the experiments carried out from 1999 to 2001 at the Zawady Experimental Station of the Podlasie University in Siedlc...
Nutritive Value Assessment of Acacia Species Using Their Chemical Analyses and in Vitro Gas Production Technique
Acacia species chemical composition nutritive assessment gas production technique
2010/11/11
To evaluate the nutritional value of the fresh shoots of 14 Acacia species (A. coriacea, A.
cuthbertsonii, A. ineguilatera, A. iteaphylla, A. kempeana, A. ligulata, A. microbotrya, A. nilotica, A. os...
Effect of soil conditions and mechanical characteristics of sugar beet roots on the value of force necessary for pulling them out
sugar beet extracting force compac- tness of soil soil moisture
2008/11/20
A specially constructed measuring ap- paratus, made in the Department of Agricultural Production Technology in Rzeszów, was used to measure the force necessary for extracting sugar beet roots from th...
The influence of selected factors on the force value of internal friction of rye and wheat grains
mechanical properties of cereals internal friction of cereal grains
2008/11/10
The phenomenon of internal friction plays a major role in the majority of processing procedures. Thus, it is imperative to determine the internal friction coefficient for products under processing. It...
Possibilities and contradictions in the calculation of the flat rate of the Value Added Tax Special Scheme for the Farmers in the European Union based on the Estonian example
farmer value added tax flat rate scheme methods of calculation
2010/1/15
The current article deals with the application of the optional flat rate value added tax (hereinafter referred as VAT) scheme for farmers (VAT special scheme, special scheme, special flat-rate) in the...
Nutritive Value Assessment of Ensiling or Mixing Acacia and Atriplex Using In Vitro Gas Production Technique
Nutritive value roughages acacia atriplex silage gas production fermentation
2010/11/10
An in vitro gas production technique was used in the current study to evaluate berseem
(Trifolum alexandrinum) hay (Hay), fresh acacia (Acacia saligna, F. Acacia), acacia silage (Acacia S), fresh atr...
ZONATION OF CONSERVATION PRIORITY SITES FOR EFFECTIVE MANAGEMENT OF TROPICAL FORESTS IN INDIA:A VALUE-BASED CONSERVATION APPROACH
conservation remote sensing geographical information system species richness Margalef index
2010/3/25
Zonation of conservation sites has been modelled by overlaying different layers such as
vegetation type, species richness, endangered, endemic, economic status maps and socio-cultural value map using...
The effect of pollen amount and its caloric value in hybrid lucerne (Medicago x varia) on its attractiveness to bumble bees (Bombus terrestris)
pollen amount hybrid lucerne Medicago x varia bumble bees Bombus terrestris
2010/1/14
The effect of pollen amount and its caloric value in hybrid lucerne (Medicago x varia) on its attractiveness to bumble bees (Bombus terrestris).
