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Influence of different morphological parts of buckwheat (Fagopyrum esculentum) and its major secondary metabolite rutin on rumen fermentation in vitro
Fagopyrum esculentum ruminant feed
2015/6/23
It was hypothesized that buckwheat, especially its flowers, influences foregut fermentation in
ruminant animals because it is rich in phenolic compounds. The entire fresh aerial buckwheat herb, or i...
Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds
pseudocereals phenolics rutin
2014/2/24
Five cultivars from each of the three types of pseudocereals, i.e. buckwheat, amaranth, and quinoa, were studied for total polyphenol and rutin contents as well as total antioxidant capacity of seeds....
Varietal Differences of Rutin, Protein and Oil Content of Common Buckwheat (Fagopyrum esculentum) Grains in Kyushu Area
Buckwheat Genetic resources Kyushu Local variety Oil content Protein content
2009/7/10
Research was conducted to define the characteristics of rutin, protein, and oil contents of common buckwheat in the Kyushu area with the use of local and breeding varieties containing various origins...