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Effect of Feeding Rosemary and α-Tocopheryl Acetate on Hen Performance and Egg Quality
egg quality hen performance lipid oxidation rosemary α-tocopherol
2009/7/30
The goal of this study was to determine the effect of feeding rosemary and α-tocopheryl acetate on hen performance and egg quality. Ninety-six Lohmann laying hens, 32-week-old, were allocated into fou...
Effects of Reduced- Protein Diets at Constant Total Sulfur Amino Acids：Lysine Ratio on Pullet Development and Subsequent Laying Hen Performance
Laying hen lysine methionine protein pullet
2009/1/20
The effect of using a low protein regime in pullet development and subsequent layer performance was studied. The experiment consisted of two periods of rearing and laying. Two hundred and sixty Hy-lin...
