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Genetic parameters for residual feed intake in a random population of Pekin duck
Genetic Parameters Residual Feed Intake Pekin Duck
2017/3/8
The feed intake (FI) and feed efficiency are economically important traits in ducks. To obtain insight into this economically important trait, we designed an experiment based on the residual feed inta...
Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat
Aging Marination Duck Breast Protein Solubility
2016/11/10
We investigated marinade absorption and physicochemical characteristics of vacuum-aged duck breasts that were halved and individually vacuum-packed for chiller aging at 4°C for 14 d. One half was mari...
Evaluation of Honey and Rice Syrup as Replacements for Sorbitol in the Production of Restructured Duck Jerky
Honey Rice Syrup Sorbitol Restructured Duck Jerky
2016/5/19
The aim of this study was to evaluate the potential of natural humectants such as honey and rice syrup to replace sorbitol in the production of restructured duck jerky. Each humectant was mixed at 3%,...
Differential expression profiling of estrogen receptor in the ovaries of two egg duck (Anas platyrhynchos) breeds
egg duck ovary laying stage
2015/7/3
In the present study, quantitative real-time PCR was employed to investigate expression profiling and expression difference of ESR1 and ESR2 in ovaries of Shaoxing duck and Jingjiang duck during three...
In vitro susceptibility of duck, chicken, and pig erythrocyte lipids to peroxidation
duck chicken pig erythrocytes thiobarbituric acid-reactive substances glutathione
2015/1/26
The susceptibility of erythrocyte lipid to in vitro peroxidation as measured by TBARS (thiobarbituric acid-reactive substances) and concentration of reduced glutathione (GSH) in whole blood and erythr...
在对华东地区家养水禽中流感病毒的带毒状况进行流行病学监测的过程中，采用常规的血清学试验和特异性RTPCR方法，分离鉴定出1株H6N5亚型禽流感病毒A/duck/Yangzhou/013/2008(简称Dk/YZ/013/08)。为了探讨该亚型病毒在流感病毒生态分布中的作用，作者对Dk/YZ/013/08进行了全基因序列测定，并结合GenBank中已收录的所有H6N5亚型病毒的基因组序列及其它参考...
Future Prospects of Duck Production in Asia
Duck Production Future Prospects Asia biosecurity
2009/8/3
Asia accounted for 87% of the world's duck population in 1999. In last two decades, duck meat and duck egg production has increased more than 4 times in Asia. This increment came from the growing duck...
Effect of Egg Weight Categories, Storage Time and Storage Temperature on Incubation Length in Duck Eggs (Cairina moschata L. and Anas platyrhynchos domestica L.)
duck egg-storage incubation-length
2009/7/31
The effect of storage time (3, 7 and 14 days), storage temperature (18±1°C and 15±1°C) and egg size (average weight -2*std.dev., -1*std.dev., +1*std.dev., and +2*std.dev.) on the incubation length of ...
Comparison Among the Qualities of Patties Prepared from Chicken Broiler,Spent Hen and Duck Meats
broiler duck patties quality spent hen
2009/7/30
A study was being conducted to compare and assess the quality of chicken and duck patties prepared from broiler, spent hen and duck. The meat emulsions were analyzed for pH, moisture, protein, fat, to...
Expression of P450arom,AMH and ERα mRNA in Gonads of Turkey,Duck and Goose within One Week of Age
AMH duck gonad goose P450arom mRNA turkey
2009/7/30
Although many studies have shown that P450aromatase (P450arom), anti-Müllerian hormone (AMH) and estrogen receptor α (ERα) play pivotal roles in sexual differentiation of the gonads during early e...
Profiles of mRNA Expression of FOXL2,P450arom,DMRT1,AMH,P450c17,SF1,ERα and AR,in Relation to Gonadal Sex Differentiation in Duck Embryo
dmrt1 duck gonad foxl2 mRNA P450arom
2009/7/30
The present study was conducted to show a profile of mRNA expression of sex-differentiation related genes in the duck gonad. Fertile duck eggs (Cherry-valley) were incubated (hatching at day 28 of inc...
Palatability of Rice and Effect of Placebo using Aigamo Duck(Crossbreed of Wild and Domestic Ducks)Cultivation Methods
Aigamo ducks Effect of placebo Organic agriculture Palatability Sensory test
2009/7/21
The palatability of rice was investigated utilizing a taste evaluation sensory test for rice cultivated by common cultivation and Aigamo duck cultivation (an organic agricultural method with a crossbr...
Effect of Harvest Time on the Quality and Palatability of Paddy Rice Cultivated by Aigamo Duck Farming System
Aigamo Aigamo duck Organic cultivation Palatability of rice
2009/7/16
The effect of harvest time on the quality and protein content of paddy rice cultivated by using an Aigamo duck (crossbreed of wild and domestic ducks) farming system was examined. Prefect rice grain w...
Effect of Harvest Time on the Protein Composition(Glutelin, Prolamin, Albumin)and Amylose Content in Paddy Rice Cultivated by Aigamo Duck Farming System
Aigamo duck Amylose Harvest time Organic cultivation Protein
2009/7/15
Previously, we suggested that cultivation of paddy rice by Aigamo duck farming system, delayed the harvest time by about 10 days and improved the taste of rice due to the increased grain yield accomp...
Reproductive Performance of F1 Pekin Duck Breeders Selected with Ultrasound Scanning for Breast Muscle Thickness and the Effect of Selection on F2 Growth and Muscle Measurement
breast muscle ultrasound breeders egg weight fertility hatchability
2010/11/12
A study was conducted to assess the effect of selection for breast muscle thickness in Pekin
ducks on reproduction of F1 and growth performance of the resulting progeny. At 7 and 23 wk of age, the li...
