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Effects of dietary linseed and corn supplement on the fatty acid content in the pork loin and backfat tissue
fatty acid content pork loin and backfat tissue
2015/7/28
The influence of linseed and corn dietary supplements on the fatty acid (FA) composition of pork
was evaluated. The effects of their appropriate use and dosage on pork meat and fat technological qua...
Study on Growth Curves of Longissimus dorsi Muscle Area, Backfat Thickness and Body Conformation for Hanwoo (Korean Native) Cows
Hanwoo Cows Growth Curve Ultrasound Body Conformation
2016/5/17
The objective of this study was to estimate the parameters of Gompertz growth curves with the measurements of body conformation, real-time ultrasound longissimus dorsi muscle area (LMA) and backfat th...
Backfat Characteristics of Barrows and Gilts Fed on Tuna Oil Supplemented Diets during the Growing-finishing Periods
Tuna Oil Backfat Fatty Acid Pig
2016/4/28
This study was conducted to evaluate the effect of supplementing tuna oil to diets of growing-finishing pigs (barrows and gilts) on backfat characteristics when slaughtered at different weights. Four ...
Influence of growth rate, backfat thickness and meatiness on reproduction efficiency in Landrace gilts
gilt weight gain backfat thickness meatiness reproduction
2015/6/1
In the nucleus herd and subsequent multiplication herd of the Landrace (L) breed in 262 gilts farrowed after the first insemination we analysed the influence of various levels of average daily weight ...
