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Rapid Detection of Total Nitrogen Content in Soy Sauce using NIR Spectroscopy
near-infrared spectroscopy partial least squares
2015/12/30
A method for the rapid and nondestructive determination of total nitrogen content in soy sauce was explored. Prediction models were established using near-infrared spectroscopy combined with each of t...
Application of FT NIR spectroscopy in the determination of basic chemical composition of pork and beef
pork and beef NIR spectroscopy fat protein water discriminant analysis
2015/6/2
The objective of this paper was to determine basic components of pork and beef (fat, protein, water content) using FT NIR spectroscopy. The samples were analysed on an FT NIR Nicolet Antaris device in...
Ability of NIR spectroscopy to predict meat chemical composition and quality ?a review
NIR spectroscopy meat chemical composition meat quality
2015/6/1
In contrast to conventional methods for the determination of meat chemical composition and quality, near infrared spectroscopy (NIRS) enables rapid, simple and simultaneous assessment of numerous meat...
