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Shoot Nutrition and Flavor Variation in Two Phyllostachys Species: Does the Quality of Edible Bamboo Shoot Diaphragm and Flesh Differ?
Shoot Nutrition Flavor Variation Phyllostachys Species
2024/5/10
For their quality evaluation, it is essential to determine both bamboo shoot nutrition and palatability, which will have a decisive effect on their economic value and market potential. However, differ...
Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods
Chungukjang Doenjang Hanwoo Beef Sesame Oil Volatile Flavor Component
2016/5/9
The present study identified volatile flavor components of Hanwoo longissimus muscle and other Korean foods (Doenjang, Chungukjang, sesame oil) and their traits were compared in relation with flavor p...
Creep Feed: Effects of Feed Flavor Supplementation on Pre- and Post-weaning Performance and Behavior of Piglet and Sow
Creep Feed Flavor Behavior Piglet Sow
2016/5/6
This study was conducted to evaluate the effects of flavor supplementation on pre- and post-weaning performance and behavior of piglets and sows. A total of 30 sows (LandraceYorkshire) and the...
Variations in Eating Quality, Flavor and Pod color of green soybeans from Vegetable-type and Grain-type plants stored at various Temperatures(Quality and Processing)
Eating quality Edamame Flavor Pod color
2009/7/10
Eating quality, flavor and pod color of immature soybean (Glycine max (L.) Merr.) seeds (edamame) were examined using 7 vegetable-type and 2 grain-type soybean cultivars. The edamame was sampled at th...
Tomato flavor results from taste components, aromatic volatiles and a complex interaction between them. Lack of characteristic flavor in supermarket tomatoes is a common consumer complaint. Sugars, or...
THE EFFECTS ACTIVE PRINCIPLES FROM MEDICINAL AND FLAVOR PLANTS IN NON CHEMICAL CONTROL AGAINST BEAN WEEVIL, ACANTHOSCELIDES OBTECTUS SAY
medicinal and flavor plant non chemical control bean weevil
2010/11/30
Due to the reduced toxicity in humans and livestock, and also because they does not develop strength to insects or let toxic residues, the use of vegetal insecticides is of great interest both from an...
Flavor Compounds of Cholesterol-Reduced Cheddar Cheese Slurries
Cholesterol Removal #NAME? Cheddar Cheese Slurries Homogenization
2016/4/8
This study was carried out to find the difference in flavor compounds between cholesterol-reduced Cheddar cheese slurries and control sample. The cheeses were made by 3 different treatments as followi...