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This research analyzed the effect of β-glucan that is expected to alleviate the production of the inflammatory mediator in macrophagocytes, which are processed by the lipopolysaccharide (LPS) of Esche...
A total of 400, one day-old commercial broiler chicks were divided into five diet groups (negative control, positive control group with 55 ppm Zn-bacitracin, 15 ppm β-glucan, 30 ppm β-glucan, and 60 p...
These experiments were performed to determine the effects of dietary β-glucan on stress responses of striped catfish (Pangasianodon hypophthalmus). Fish were fed for nine weeks with a diet containing ...
A study was conducted to evaluate the effects of dietary yeast derived β-glucan and single-strain probiotics on the growth performance and antibody response in broiler chicks. Six hundred and thirty 1...
The object of this trial was to investigate the effect of dietary β-1,3/1,6-glucan supplementation on the performance and immunological response of broiler chickens. Two hundred and forty 1-day old ma...
The production of citric acid frommethanol (3%, v/v) treated crude date syrup (24%sugars, pH, 6.5) by Aspergillus niger NRRL595 biomass recycle was investigated. By reuse of the biomass for 5 cycles (...
Oats contain 3-5% of mixed linked beta-glucan, or (1-3), (1-4) â-D-glucan, referred to hereafter as beta-glucan. Oat beta-glucan is a viscous, and soluble dietary fibre component. Soluble and vi...
ß-Glucan is a beneficial chemical compound in the diet of humans by decreasing the levels of serum cholesterol and blood glucose. The ß-glucan contents of oat groats were studied in offici...
B(1-->3)-glucans were extracted from wood dust samples taken during the summer of 1997 at four British Columbia sawmills. Personal dust samples were collected using a GSP-sampler for inhalable dust an...

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