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Trans Fatty Acids in Food and Their Influence on Human Health
trans fatty acids human nutrition human health hydrogenated fats
2010/10/14
Hydrogenated oils tend to have a higher trans fatty acid (TFA) content than oils that
do not contain hydrogenated fats. Prospective epidemiological and case-control studies
support a major role of T...
Texture and Rheology in Food and Health
hydrocolloids gel texture rheology language mastication deglutition
2010/3/5
The importance of texture control in food and health in Japan was discussed on the occasion of the celebration of the 100th anniversary of Japanese immigration to Brazil. Dietary patterns in both coun...