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Influence of Preparation and Processing on Cranberry Gel Properties
cranberry pectin rheology
2014/10/22
Four formulations of cranberry gels using raw materials manufactured by a variety of different processes were examined for their rheological and textural properties. Generally, with higher treatment t...
Engineering Properties of Three Varieties of Melon Seeds as Potentials for Development of Melon Processing Machines
Axial dimension engineering properties melon moisture content
2010/9/29
To develop appropriate technologies for processing agricultural products, it is pertinent to have the full knowledge of the engineering properties of the biomaterial. The engineering properties of mel...
The Effects of Mass Flow Rate in an Indirect Ultra-High Temperature Processing System
Mass flow rate UHT process system
2008/11/10
The effect of mass flow rate on product temperature and residence time were studied in a helically coiled, indirectly steam-heated, vertical flow, laboratory Ultra High Temperature (UHT) system equipp...
