搜索结果: 1-1 共查到“食品包装与储藏 turkey meat”相关记录1条 . 查询时间(0.046 秒)
Effect of Modified Atmosphere Packaging on Microbial and Physical Qualities of Turkey Meat
Modified atmosphere packaging total viable count anaerobic count pH, drip loss odour score
2008/10/31
The effect of modified atmosphere (80% oxygen +20% carbon dioxide) packaging, vacuum packaging and aerobic packaging on the microbial qualities viz., Total Viable Count (TVC) and anaerobic count, phys...