搜索结果: 1-6 共查到“食品包装与储藏 processing”相关记录6条 . 查询时间(0.125 秒)
Surface Modifiation of Food Contact Materials for Processing and Packaging Applications
Surface Modification Food Contact Materials Processing and Packaging Applications
2014/10/27
Surface Modifiation of Food Contact Materials for Processing and Packaging Applications.
华南理工大学食品加工与保藏原理课件Chap3 Nonthermal Processing and Bacterial Removal
华南理工大学 食品加工与保藏原理 课件 Chap3 Nonthermal Processing Bacterial Removal
2009/12/7
华南理工大学食品加工与保藏原理课件Chap3 Nonthermal Processing and Bacterial Removal。
华南理工大学食品加工与保藏原理课件Chap2 Thermal Processing。
Betacyanin Stability During Processing and Storage of a Microencapsulated Red Beetroot Extract
Betalains natural pigments microencapsulation stability
2008/11/1
The objectives of this research were to evaluate betacyanin retention during processing and storage of a Microencapsulated Red Beetroot Extract (MRBE) and to evaluate if the product imparts off-flavor...
Studies on Processing and Shelf Life of Pork Nuggets with Liquid Whey as a Replacer for Added Water
Pork nuggets liquid whey microbial quality physico-chemical characteristics storage
2008/10/26
A study on the preparation and assessment of physico-chemical, microbiological and organoleptic properties of pork nuggets was carried out using liquid whey as a replacement for added water at three d...
The Effects of Some Agronomic and Processing Practices and Clones on the Relative Composition of the Theaflavins in Black Tea
agronomic practices black tea processing clones
2010/11/23
Four main theaflavins:-theaflavin, theaflavin-3-gallate, theaflavin-3'-gallate and theaflavin-3,3'-digallate are produced during black tea processing. For tea fermented for same duration the relative ...