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Determination of Packaging Conditions for Selected Fresh Vegetables
respiration rate gas permeability packaging design
2010/11/24
A method was proposed to determine the optimum packaging conditions for modified atmosphere packaging (MAP) of selected fresh vegetables. Each vegetable has an optimum gas composition for maintaining ...
Determination of some heavy metal levels in soft drinks from Turkey using ICP/OES method
heavy metals soft drinks ICP-OES
2014/2/27
Total number of 104 canned soft drinks collected from several regions in Turkey were analysed. The purpose of this study was to determine the levels of heavy metals in the drinks commonly consumed in ...
Determination of Total Serum Protein Levels Fed by Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets in Rats
Protein Levels Fed Hot Smoked Rainbow
2016/5/31
The effects on total serum protein levels of rats fed by hot smoked Rainbow trout (Oncorhynchus mykiss) were investigated. Four diets containing fresh and hot smoked rainbow trout flesh and vitamin we...
Determination and occurrence of bisphenol A, bisphenol A diglycidyl ether, and bisphenol F diglycidyl ether, including their derivatives, in canned foodstuffs’ from the Czech retail market
bisphenols hydrolysis and chlorohydroxy derivatives migration can lacquers foodstuff contaminants
2014/3/4
A several-year survey (2000–2006) documents a continuing occurrence of bisphenol A (BPA), bisphenol A diglycidyl ether (BADGE), and bisphenol F diglycidyl ether (BFDGE), including their derivatives, m...
Simultaneous Determination of Glutathione, γ-Glutamylcysteine and Cysteine in Commercial Yeast Extract by HPLC with Fluorimetric Detection
yeast extract HPLC N-acridinylmaleimide (NAM) post-column derivatization
2010/11/23
A rapid and precise method for the simultaneous determination of glutathione (GSH), γ-glutamylcysteine and cysteine in commercial GSH-enriched yeast extract (GSH-YE) is described. Isocratic separation...